Galbani, Italy’s No.1 cheese brand, has been around for over a century and is a brand rich in heritage and tradition. Galbani Cheese is now uniquely crafted locally to serve South Africans seeking real Italian tasting cheese and who want the authentic experience of sharing food like the Italians do.
Produced to traditional Italian standards, Mozzarella is a range of neutral-tasting cheese of pasta filata type. Galbani Mozzarella is famed for its 20cm stretch. The soft, elastic texture and easy melting properties make it the preferred cheese for pizzas and baked dishes. It is also great in salads and on sandwiches.
Cow's milk, Salt, Cheese cultures, Non-animal rennet.
|
|
Per 100g |
Per single serving (30g) |
|
Energy (kJ) |
1312 |
394 |
|
Protein (g) |
20.2 |
6.0 |
|
Glycaemic Carbohydrate (g) |
2.6 |
0.8 |
|
of which total sugar (g) |
<0.50 |
<0.50 |
|
Total fat (g) |
25.0 |
7.5 |
|
of which Saturated fat (g) |
16.7 |
5.0 |
|
of which trans fat (g) |
0.7 |
0.2 |
|
of which monounsaturated fat (g) |
5.5 |
1.7 |
|
of which polyunsaturated fat (g) |
0.7 |
0.2 |
|
Cholesterol (mg) |
32.0 |
9.6 |
|
Dietary fibre (g) |
- |
- |
|
Total Sodium (mg) |
598 |
180 |
|
Calcium (mg) |
523 |
157 |
Cow's milk, Salt, Cheese cultures, Non-animal rennet.
|
|
Per 100g |
Per single serving (30g) |
|
Energy (kJ) |
1200 |
360 |
|
Protein (g) |
24.7 |
7.4 |
|
Glycaemic Carbohydrate (g) |
<3 |
<0.9 |
|
of which total sugar (g) |
<2.5 |
<0.75 |
|
Total fat (g) |
20.9 |
6.3 |
|
of which Saturated fat (g) |
15.9 |
4.8 |
|
of which trans fat (g) |
<0.1 |
<0.1 |
|
of which monounsaturated fat (g) |
4.4 |
1.3 |
|
of which polyunsaturated fat (g) |
0.6 |
0.2 |
|
Cholesterol (mg) |
67 |
20.0 |
|
Dietary fibre (g) |
0.8 |
0.2 |
|
Total Sodium (mg) |
372 |
112 |
|
Calcium (mg) |
677 |
203 |
