OUR BRANDS

Iconic local and global brands

Lactalis South Africa is home to some of South Africa’s most iconic brands, playing in ALL dairy categories.

Parmalat Professional Services

Recipes / Parmalat / Braaied Mealie & Parmalat Cheddar Potbroodjie

Braaied Mealie & Parmalat Cheddar Potbroodjie

DOWNLOAD RECIPE

Serves: 8

Ingredients:

500g cake flour
10g instant yeast
1 tsp salt
1 tbsp sugar
350ml lukewarm water
2 tbsp olive oil
250g Parmalat Cheddar, grated
2 braaied mealies, kernels removed
2 spring onions, sliced
2 tbsp chopped parsley

Instructions:

Combine the flour, yeast, salt and sugar.
Add the water and olive oil and knead into a soft dough.
Cover and leave to rise for 1 hour.
Fold in the Parmalat Cheddar, mealie kernels, spring onions and parsley.
Place in a greased cast-iron pot and leave to rise for a further 20 minutes.
Bake over medium braai coals with a few coals on the lid for 35 to 45 minutes until golden.
Serve warm with butter and extra grated Parmalat Cheddar.

Recipe Tip: Charring the mealies over the braai before removing the kernels adds a delicious smoky sweetness that pairs perfectly with the cheddar.