Gouda Mac & Cheese

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Ingredients:

Instructions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions until al dente. Drain and set aside.
Make the Roux:
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes, ensuring no lumps form. This creates a roux, which will thicken the sauce.
Add Milk and Cream:
Gradually add the milk and heavy cream to the roux while whisking. Continue to whisk until the mixture becomes smooth and begins to thicken (about 4-5 minutes).
Add Cheese:
Lower the heat to medium-low and stir in the shredded Parmalat Gouda cheese. Stir continuously until the cheese is fully melted and incorporated into the sauce. You should have a smooth, creamy cheese sauce. Season with Dijon mustard (if using), salt, pepper, and a pinch of paprika or nutmeg.
Combine Pasta and Sauce:
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
Optional Topping:
If you like a crispy top, transfer the mac & cheese to a baking dish. Top with breadcrumbs and place under the broiler for 2-3 minutes until golden brown.
Serve:
Garnish with fresh parsley and serve warm.