Ultimate Parmalat Gouda Braai Broodjie

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Serves: 6

Ingredients:

Method:

Butter the outside of each slice of bread.
Spread chutney on the inside.
Layer Parmalat Gouda, tomato and onion generously.
Season with black pepper and add another layer of Parmalat Gouda.
Close the sandwiches and secure in a braai grid.
Braai over medium coals, turning regularly until golden and crisp and the cheese has melted.
Serve immediately.

Recipe Tip: Adding cheese on both sides of the filling creates the ultimate melt and helps hold the sandwich together.