Recipes / Président / Baked President Camembert with Caramelized Walnuts

Baked President Camembert with Caramelized Walnuts


Serves 4


  • 2 x 125g President Camembert 
  • 100g Walnuts 
  • 45ml (3 tbsp.) Honey (extra to serve)
  • Melba toast to serve


  1. Preheat the oven to 200°C. Line a baking tray with baking paper. 
  2. Lightly, cut a cross through the top skin of the other 2 Camemberts.
  3. Place the Camemberts on a baking tray and bake for 5 minutes or until the cheese is softened. 
  4. In the meantime; toast the walnuts in a frying pan over medium heat. Add the honey and stir until well combined, leave to caramelize for 2-4 minutes. Stack the 2 camembert’s on top of each other with a layer of nuts in between. Drizzle with honey and serve with extra caramelized walnuts. Serve with Melba toast.