Our Story
OUR BRANDS

Iconic local and global brands

Lactalis South Africa is home to some of South Africa’s most iconic brands, playing in ALL dairy categories.

Bonnita
Galbani
Melrose
Parmalat
President
SteriStumpie
Parmalat
Président

Melrose
Steri Stumpie
Bonnita
Aylesbury

 

Galbani
Pride
PureJoy
Cabana
EasyGest
Parmalat Professional Services

 

OUR NEWS
MILK SUPPLY
Careers
CONTACT US
OUR RECIPES
Recipes / Président / Crispy Fried President Feta with a Chunky Greek Salad
Crispy-fried-feta.jpg

Crispy Fried President Feta with a Chunky Greek Salad

DOWNLOAD RECIPE

Serves 6

Ingredients:

  • 45ml (3 tbsp.) Olive oil
  • 400g President Plain Feta (extra for crumbling over the salad)
  • 50g Cake flour
  • 2 Tomatoes, sliced into wedges
  • 150g cocktail tomatoes, halved
  • 6 Baby cucumbers, sliced lengthways
  • 1 Red onion, sliced in wedges
  • 50g Black olives
  • Large handful baby herbs
  • 1 Lemon, sliced in wedges

For the dressing:

  • 45ml (3 tbsp.) white wine vinegar 
  • 5ml (1 tsp) Dijon mustard 
  • 2.5ml (½ tsp) Honey 
  • 125ml (½ cup) Olive oil 
  • Salt and pepper 
  • Handful parsley 

Method:

  1. Heat the olive oil in a frying pan over medium high heat. Toss the President Plain Feta slices in the cake flour. Shake off excess cake flour. 
  2. Fry the President Feta slices for 2-4 minutes on each side or until golden brown and crispy. Remove from the pan and drain on paper towel. 
  3. In a large bowl combine the tomatoes, cucumbers, red onion, black olive, more feta cheese, crumbled and baby herb leaves. 
  4. For the dressing; combine all the ingredients in a small bowl. 
  5. Toss the dressing through the salad. Arrange the salad on a serving platter on top with the crispy fried President Plain Feta.