1 x 230g tub President Light & Fluffy Sweet Chili Cream Cheese
Method:
After your prawns have been cleaned, pat them dry.
Put the flour, chili powder, smoked paprika and salt into a bowl and mix together.
Whisk the eggs together in a separate bowl.
Put the panko in a separate bowl.
Start by tossing the prawns through the seasoned flour. Dust off any excess clumps of flour, then dip into the egg mix. Finally, coat them in panko and place them on a clean tray.
Heat oil up in a pot for frying. Fry the prawns in batches until golden and crispy. Allow them to drain on paper towel and season with a sprinkle of salt.
Serve the crispy prawns with a tub of President Light & Fluffy Sweet Chili Cream Cheese.
